Cold chain management and process monitoring: for optimization of product quality and loss minimization. The legislators require that the minimum temperature within the entire cold chain for deep-frozen goods (for example food) is minus 18 degrees Celsius, whereby there may only be short-term fluctuations of a maximum of 3 degrees Celsius. HK-J9A200 series wireless temperature and humidity data logger adopts high-precision sensors to provide meaningful support at the highest technical level so that you are always able to optimally meet all of the legal specifications with your cold chain and process monitoring in this context!
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USB Temperature and humidity data logger |
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Model |
Humidity range |
Temperature range |
Storage capacity |
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HK-J9A101 |
- |
-20~60℃ |
32000 data |
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HK-J9A102 |
- |
-20~60℃ |
32000 data |
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HK-J9A103 |
0-100%RH |
-30~70℃ |
65000 data |
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HK-J9A105 |
0-100%RH(High precision) |
-30~70℃ |
65000 data |
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PDF Temperature and humidity data logger |
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HK-J9A203 |
- |
-30~70℃ |
16000 data |
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HK-J9A205 |
0-100%RH |
-30~70℃ |
16000 data |
Cold chains evolved due to a growing need for temperature-controlled logistics that could safely transport large quantities of food over great distances.
Over time, however, cold chains have become an essential part of modern supply chain solutions to transport more sensitive or vital cargo over great distances through diverse climatic conditions.
Cold chains are vital in the storage and transport of the following products: