Strict temperature and humidity monitoring to ensure food quality and safety

Quality food comes from a tightly controlled and carefully monitored manufacturing process. As consumers' daily dietary needs, food quality and safety affect the health of citizens.

Humidity and temperature are closely related, from the physical quantity to people's actual life. Take smoked sausage as an example; its production process is many steps, each

step needs to monitor the temperature and humidity.  So it is important to monitor Temperature And Humidity for the food manufacturing process and storage.

First, Fermentation

Various sausages were produced from a series of starter cultures at different fermentation temperatures and acidification rates. The climate of the curing environment determines the drying and curing processes. The fermentation process is controlled to avoid protein denaturation and uneven coagulation. This is important to ensure you get the desired flavor and texture.

1. Dachshunds need to be hung in a warm, moist environment for up to three days to encourage the growth of fermenting bacteria. It is important to monitor humidity and temperature during this period. Generally, industrial humidity sensors are used for long-term temperature and humidity monitoring. A transmitter can be installed in the fermentation room, and the temperature and humidity data collected can be transmitted to the PC for employees to check. 802C temperature and humidity transmitter built-in chip, can save space for wall mounting measurement of temperature and humidity, not too high temperature environment can use this product.

2. Lactic acid, a by-product of fermentation, lowers pH and causes proteins to solidify, reducing the meat's ability to hold water. High acidity also prevents the growth of pathogens and gives it its characteristic rich flavor.

Second, Mature and Dry. 

Finally, after the fermentation process is complete, the sausage must be slowly dried. It is then transferred to a cool humidity controlled environment, where about half the water evaporates before the sausages physically change, making them more airtight. This dehydration process reduces microbial growth and minimizes the risk of spoilage. On top of that, modern manufacturing processes require strict control of temperature and relative humidity depending on the size of the dachshund to ensure uniform drying and soft casings.

Third, Temperature and Humidity Measuring Instrument

Hengko designs temperature and humidity measurement equipment for demanding climate control applications with unique ideas on the way to solve the problems of inaccuracy, instability and sensor life.

Hengko temperature and humidity sensor features include: rugged sensor technology with protective coating; Pollution resistance; Interchangeability of sensor module; High accuracy, reliability and minimal calibration effect; Built-in high-performance microprocessor; Multiple probe options; Comprehensive utilization of temperature and humidity; Superior performance and long-term stability. 

In addition to food industry, temperature and humidity will also directly affect the human body temperature regulation function and heat conduction effect. It will further affect the thinking activity and mental state, thus affecting our study and work efficiency. It can be said that temperature and humidity affect all aspects of people.