Looking for a better way of infusion your cold brew coffee with nitrogen? You found it!
One of the nitrogen-infused coffee hallmarks is that sweet cascade and great mouth feel only nitrogen can produce. But nitrogen isn’t like CO2—it doesn’t like to stay together with liquids. That leaves you a choice. You could shake and kick that keg under pressure throughout the day to put the nitrogen back into the solution … but what are we, here? A bunch of cavemen, rolling kegs around?
No, we are sophisticated coffee connoisseurs. And we use a nitrogen infusion keg lid and let the gas do the work.
The lid is super easy to use. The lid ends at the key to the whole thing: a 0.5-micron diffusion stone.*
The stone delivers a fine stream of nitrogen into the coffee from the bottom of the keg, infusing it along the way. All without opening the keg. All without rolling it around on the ground. It just works.
*Don’t forget to boil the diffusion stone for 3-5 minutes before using, it to sterilize it and to remove any manufacturing residue. It’s the clean thing to do.
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