Molecular Cuisine, what you eat is not what you see?

 

What is Molecular Cuisine ? 

In short, Molecular cuisine is a new trend in the gastronomy world. You may not have heard of molecular cuisine, but you may have heard a little bit about Japan’s ultimate molecular cuisine- Dragon Gin Strawberry, which sells for RMB 800 each . "Processing and presenting the taste of food in molecular units, breaking the original appearance of the ingredients, re-matching and shaping, what you eat is not what you see."-This is the scientific principle of molecular cuisine.

The so-called molecular food refers to the combination of edible chemicals such as glucose (C6H12O6) , vitamin C (C6H8O6) , citric acid (C6H8O7) , and maltitol (C12H24O11) or changing the molecular structure of food materials and then recombining them. In other words, an infinite amount of food can be produced from a molecular perspective, no longer limited by geographical conditions, output and other factors. For example, turning solid food materials into liquid or even gaseous food, or making the taste and appearance of one food material resemble another food material. Such as: caviar made with vegetables, potatoes like ice cream, eggs made with cream and cheese, jelly made of sashimi sushi, foamy pastries, etc. 

 

 

Why Molecular cuisine is so Expensive ?  

Molecular cuisine is one of the most luxurious cuisines in the world. The preparation of top molecular foods is as complicated as scientific experiments and extremely difficult, so the prices are also extremely high. The complicated and delicate production process is time-consuming and labor-intensive, and the small amount of fine food makes it "not enough to eat". But it is undeniable that this new way of cooking food is being accepted by people. Many chefs have published their own molecular cooking books, teaching everyone how to cook simple and advanced molecular cooking at home. Molecular cuisine looks tall, but in fact, only the cooking techniques are relatively simple, mainly low-temperature slow cooking, foam and mousse, liquid nitrogen, and capsules.

For example, in the foam mousse method, the formation of the mousse is attributed to the surfactant. Soy lecithin is an essential substance extracted from soybeans. It is also one of the lipid components needed by the human body. It is mainly used as an emulsifier, moisturizer, and thickener in industry. 

Soy lecithin molecules will be filled between the liquid and bubbles to stabilize the foamed state. Add the mixture of soybean egg curd fat in the bucket or cup, and put the filter head of the conveying pipe of the foam generator into the mixture, and a lot of foam will always be produced.

 

 

Why Need to use Filter for Molecular cuisine Food ? 

The filter head is the carrier that produces the foam, it filters out the impurities and produces a clean foam. It should be cleaned in time after use to avoid the accumulation of impurities and affect the filtering effect of the filter head. It is more suitable to use stainless steel filter head. Compared with plastic material , stainless steel is more corrosion-resistant, easy to clean, and has better chemical resistance. 

HENGKO has a variety of stainless steel filter heads to choose from, various models and styles, with a filtering accuracy in the range of 0.1-120 microns. It is made of food-grade 316l stainless steel, which is more resistant to high temperature, low temperature, and corrosion than ordinary materials. High pressure resistance, good air permeability, precise filtration, tight particle binding, no slag or chip drop.

 

 

 

What HENGKO Can Supply Solution for Molecular cuisine Food ? 

HENGKO is a manufacturer dedicated to the research, development and manufacture of stainless steel aerators, ozone diffusers, hydrogen-rich water accessories, home brew accessories, etc., with more than ten years of rich production experience and strong manufacturing technology capabilities. We can also provide you with professional solutions according to your requirements, and a professional engineer and technical team will serve you.

We always adhere to the business philosophy of "help customers, achieve customers, achieve employees, and develop together", and constantly optimize the company's management system and R&D and preparation capabilities to better solve customers' material perception and purification and use confusion, and help customers continue To improve competitiveness.